chervil
1. aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads • Syn: beaked parsley, Anthriscus cereifolium • Hypernyms: herb, herbaceous plant • Member Holonyms: Anthriscus, genus Anthriscus 2. fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach • Hypernyms: herb • Part Holonyms: beaked parsley, Anthriscus cereifolium
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